#COPPER COOKWARE PRO#
Pro Tip: To enjoy all the benefits of copper cookware, invest in high-quality copper cookware. And if you believe it or not, the copper in cookware can get even prettier with time. Serve your meals straight from the stove, no serving ware required. Display them in your kitchen and you’ll never need to buy any additional decor. Store them away in cabinets and you’ll get a rush of pleasure every time you open the door. Cook your holiday roast in a copper roasting pan and you’ll hear the oohs and ahhs of your guests as soon as you remove it from the stove-and then again once they taste your perfectly cooked meal.īecause while copper pots and pans are workhorses, they look like Clydesdales. It’s beautiful-so you can transfer it straight from the oven to the banquet table.īesides all of its excellent performance-related benefits, copper cookware is also undeniably beautiful. A high-quality copper pan, for instance, will never need to be replaced, transforming the tool behind all your family-favorite meals into a family-favorite heirloom.īuy copper cookware once and you can use and enjoy it forever.Ĥ. So don’t balk at the price tag of new copper pots and pans copper cookware is an investment that offers a great return. There’s a reason you often see antique and vintage copper cookware for sale: Because, when properly maintained, copper cookware often outlasts its owners! Copper cookware is built to last a lifetime-and it does. This means you’ll never have to waste your time scraping off burnt bits again. When you have copper in your cookware, you won’t need to cook with the heat on quite as high. Begin rubbing the pot and, with the salt acting as a gentle, natural abrasive, the troublesome spots quickly disappear. One common method of cleaning tarnished copper is to soak a dish towel in lemon juice, then apply table salt on top of it. (Just be sure to dry the pan afterwards dry copper is untarnished copper.)Ī tarnished copper pan, however, isn’t much more difficult to clean. After regular cooking, a copper pan can be easily cleaned with just soap and water. Copper Cookware is Easy to Care For.ĭon’t believe the rumors copper cookware is extremely easy to care for. This is far and away the greatest benefit of copper cookware: It cooks food beautifully, and more evenly than any other metal. The benefits are enormous: quicker, more efficient cooking no more burnt spots you’ll have to wrestle from your pan post-meal food that, once removed from the oven or cooktop, actually stops cooking when you want it to. What does this mean for its performance as cookware? Basically everything.<īecause of its excellent conductivity (which is up to twenty times more powerful than that of stainless steel), copper cookware allows heat to spread evenly and accurately, enabling food to cook uniformly and at easily regulated temperatures. In addition to being durable and naturally antibacterial, copper is one of the world’s best conductors of heat.
You Can’t Beat Copper’s Heat Conductivity-Which Means Even, Accurate Cooking. Here are 4 reasons you need to try cooking in copper.ġ. And while there are many excellent cookware options out there-from cast iron to stainless steel-high-quality copper pots and copper pans are peerless when it comes to actually cooking. The benefits of copper cookware make it one of the best choices a chef or home cook can make. There’s a reason you’ll often find gleaming pieces of copper cookware in the hands of Michelin-starred chefs-and it’s not just because they look pretty. The world’s best chefs have relied on copper cookware for 200 years. By Garrett Wade 4 Reasons You Need to Try Cooking in Copper
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